There’s no yeast in this bread, so it’s good for special diets. You may also use soy milk instead of regular milk if you wish. It’s pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings! Ingredients: 1 cup rolled oats 1 cup whole wheat flour 2 teaspoons […]
Oatmeal Whole Wheat Quick Bread Read More »
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge. Ingredients: 1 teaspoon vegetable oil, or as needed ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar 3 ½ cups all-purpose flour ¾ cup milk, warmed 1 egg 3 tablespoons white
Monkey Bread from Scratch Read More »
These biscuits are very easy to make and are very good. Ingredients: 2 cups self-rising flour ½ cup butter or margarine ⅔ cup buttermilk Directions: Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. Ingredients: 1 cup warm water ½ cup white sugar 1 tablespoon honey ½ cup vegetable oil 2 ½ teaspoons salt 2 large eggs eggs, room temperature 4 cups bread flour 2 ¼ teaspoons bread machine yeast 1
Bread Machine Challah II Read More »
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It’s very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it.
Herman Sourdough Starter Read More »
Only 4 ingredients, ready in 10 minutes, and tastes delicious – what more can you ask for? Once you let the bread cool it develops a ‘bread’-like texture. Ingredients: 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 large egg ½ teaspoon garlic powder Directions: Line the air fryer basket with a piece
Air Fryer Keto Garlic Cheese ‘Bread’ Read More »
These rolls are nice and chewy with a very firm crumb. Most enjoyable. Ingredients: 2 tablespoons active dry yeast 1 tablespoon white sugar 2 ½ cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 2 tablespoons cold milk
German Brotchen Rolls Read More »
I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine. Ingredients: 1 ¼ cups peeled and diced kohlrabi ¾ cup fat-free milk 2 tablespoons canola oil 2 cups bread flour 1 cup whole wheat flour 1
Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good! Ingredients: 1 ¼ cups warm water 1 cup whole-wheat flour 4 teaspoons active dry yeast 1 cup rye flour ½ cup molasses ⅓ cup unsweetened cocoa powder 1 tablespoon vegetable oil 1 tablespoon instant coffee
Pumpernickel Bagels Read More »
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable. Ingredients: 1 ⅛ cups water 1 ½ tablespoons flaxseed oil 3 tablespoons honey ½ tablespoon liquid lecithin 3 cups whole wheat flour ½ cup flax seed
Honey and Flaxseed Bread Read More »
