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Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- ½ pinch salt
Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Mash potatoes with flour, butter, and salt until a stiff dough forms.
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Prep time: 20 mins / Cooking time: 10 mins / Total time: 30 mins
Serving: 6 / Yield: 6 scones