This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.
- ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ⅓ cup almond flour
- 2 teaspoons baking powder
- ¼ teaspoon garlic powder
- ½ cup shredded Cheddar cheese
Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.
Bake in the preheated oven until golden and set up, 10 to 12 minutes.
Prep time: 15 mins / Cooking time: 10 mins / Total time: 55 mins
Serving: 4 / Yield: 4 sandwich rolls