Zucchini Pineapple Bread I

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This recipe makes two fruity, moist loaves.

Ingredients:

• 4 eggs
• 1 ½ cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder

Directions:

Combine flour, baking powder, baking soda, and salt.

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

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Prep time: 20 mins / Cooking time: 1 hr / Total time: 1 hr 20 mins

Serving: 24 / Yield: 2 loaves

Calories: 207.3

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