A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
- 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- ¾ cup whole wheat flour
- 1 ¾ cups bread flour
- ¾ cup rye flour
- 1 ½ tablespoons caraway seeds
- 1 ¾ teaspoons active dry yeast
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Prep time: 10 mins / Cooking time: 4 hrs / Total time: 4 hrs 10 mins
Serving: 12 / Yield: 1 loaf
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