Spicy Roasted Cauliflower

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This spicy roasted cauliflower recipe is well spiced, not too much, just enough!


  • 1 large head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Sriracha sauce
  • salt and ground black pepper to taste


Preheat the oven to 400 degrees F (200 degrees C).

Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins

Serving: 4 / Yield:

Calories: 131.6

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