I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter
- 1 ¾ cups all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 packets instant maple and brown sugar oatmeal
- 1 egg, beaten
- 1 cup milk
- ¼ cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Prep time: 10 mins / Cooking time: 15 mins / Total time: 30 mins
Serving: 12 / Yield: 12 muffins