Yummy!
Ingredients:
- 1 teaspoon margarine, or as needed, softened
- ¾ cup almond milk
- 1 tablespoon vinegar
- 1 ¼ cups rice flour
- ½ cup brown sugar
- ¼ cup amaranth flour
- ¼ cup soy flour
- ¼ cup flax seed meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 large bananas, mashed
- 1 egg, beaten
- 1 tablespoon coconut oil, melted
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
Mix almond milk and vinegar together in a cup.
Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Prep time: 15 mins / Cooking time: 35 mins / Total time: 50 mins
Serving: 9 / Yield: 1 8-inch square pan
Calories: 223.4
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
