Gluten-Free Banana Bread

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  • 1 teaspoon margarine, or as needed, softened
  • ¾ cup almond milk
  • 1 tablespoon vinegar
  • 1 ¼ cups rice flour
  • ½ cup brown sugar
  • ¼ cup amaranth flour
  • ¼ cup soy flour
  • ¼ cup flax seed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 large bananas, mashed
  • 1 egg, beaten
  • 1 tablespoon coconut oil, melted


Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Prep time: 15 mins / Cooking time: 35 mins / Total time: 50 mins

Serving: 9 / Yield: 1 8-inch square pan

Calories: 223.4

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