A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Ingredients:
- 2 teaspoons peanut oil
- 10 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- ¼ cup vegetable broth
- ¼ cup water
- 1 red bell pepper, cubed
- 2 carrots, chopped
- 4 cups sliced bok choy
- 1 teaspoon white sugar
- salt to taste
- 2 teaspoons sesame oil
Directions:
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins
Serving: 4 / Yield: 4 servings
Calories: 78.8
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