Delicious pumpkin banana smoothie that is great for the fall or any time of year!
Ingredients:
- 1 cup pumpkin puree
- 1 cup milk
- 1 banana, sliced
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Directions:
Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.
Prep time: 10 mins / Cooking time: – / Total time: 8 hrs 15 mins
Serving: 2 / Yield: 2 servings
Calories: 209.0
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