Sweet potato smoothie with banana and cinnamon.
- 1 large sweet potato
- 1 banana
- 2 cups soy milk
- ¼ teaspoon ground cinnamon
Preheat the oven to 350 degrees F (175 degrees C).
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Prep time: 10 mins / Cooking time: 1 hr / Total time: 9 hrs 10 mins
Serving: 2 / Yield: –