Skip to content
Home » Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Sharing is caring!

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • ¼ teaspoon salt
  • 4 large portobello mushroom caps

Directions:

Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.


Prep time: 15 mins / Cooking time: 15 mins / Total time: 30 mins

Serving: 4 / Yield: 4 servings

Calories: 79.0

Sharing is caring!