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Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
- 1 tablespoon olive oil
- 1 tablespoon garlic, peeled and minced
- 1 onion, cut into strips
- 1 green bell pepper, cut into strips
- ¼ teaspoon salt
- 4 large portobello mushroom caps
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Prep time: 15 mins / Cooking time: 15 mins / Total time: 30 mins
Serving: 4 / Yield: 4 servings