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This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Ingredients:
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
Directions:
Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 4 / Yield: –
Calories: 77.0
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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