This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 4 / Yield: –
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