A quick, easy, and tasty strawberry sherbet. Ingredients: 2 cups 2 tablespoons white sugar 1 teaspoon lemon juice Directions: Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more. Freeze sherbet until solid, about 1 hour. Prep time: 5 mins / Cooking […]
Healthy and Tasty Strawberry Sherbet Read More »
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don’t worry, I checked with my
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Three words describe this roast: juicy, tender, flavorful. Ingredients: 5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme Directions: Prepare an outdoor rotisserie grill for medium heat. Cut slits on all sides of the roast, and insert
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Great for a quick snack or take them with you to eat along the way. Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon nutritional yeast 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon granulated garlic ½ teaspoon salt 1 pinch cumin Directions: Spread chickpeas on a double layer of paper
Spiced Air-Fried Chickpeas Read More »
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup. Ingredients: 1 cup quinoa 2 cups water 2 cups
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These rolls are nice and chewy with a very firm crumb. Most enjoyable. Ingredients: 2 tablespoons active dry yeast 1 tablespoon white sugar 2 ½ cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 2 tablespoons cold milk
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This is an excellent way to can blueberries for a quick and easy pie. It’s virtually identical to the costly canned pie filling found in the grocery store. Ingredients: 7 quarts fresh blueberries 4 ½ cups white sugar 3 tablespoons lemon juice 1 tablespoon salt 10 cups water, divided 1 cup cornstarch Directions: Place the blueberries,
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Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen! Ingredients: 1 pound beef sirloin roast 1 pinch seasoned salt, or to taste 1 pinch ground black pepper, or to taste 1 teaspoon vegetable oil ¾ cup chopped onion ¼ cup chopped carrot ¼ cup chopped celery 4
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Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot! Ingredients: 1 tablespoon sesame oil 1 tablespoon soy sauce ½ teaspoon finely grated ginger ½ teaspoon grated garlic 8 ounces
Grilled Sesame-Soy Shishito Peppers Read More »
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry. Ingredients: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine 1 tablespoon minced fresh ginger root 1 large clove garlic, minced 4 (6 ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon vegetable oil Directions:
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