Three words describe this roast: juicy, tender, flavorful. Ingredients: 5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme Directions: Prepare an outdoor rotisserie grill for medium heat. Cut slits on all sides of the roast, and insert …
Great for a quick snack or take them with you to eat along the way. Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon nutritional yeast 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon granulated garlic ½ teaspoon salt 1 pinch cumin Directions: Spread chickpeas on a double layer of paper …
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup. Ingredients: 1 cup quinoa 2 cups water 2 cups …
These rolls are nice and chewy with a very firm crumb. Most enjoyable. Ingredients: 2 tablespoons active dry yeast 1 tablespoon white sugar 2 ½ cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 2 tablespoons cold milk …
This is an excellent way to can blueberries for a quick and easy pie. It’s virtually identical to the costly canned pie filling found in the grocery store. Ingredients: 7 quarts fresh blueberries 4 ½ cups white sugar 3 tablespoons lemon juice 1 tablespoon salt 10 cups water, divided 1 cup cornstarch Directions: Place the blueberries, …
Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen! Ingredients: 1 pound beef sirloin roast 1 pinch seasoned salt, or to taste 1 pinch ground black pepper, or to taste 1 teaspoon vegetable oil ¾ cup chopped onion ¼ cup chopped carrot ¼ cup chopped celery 4 …
Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot! Ingredients: 1 tablespoon sesame oil 1 tablespoon soy sauce ½ teaspoon finely grated ginger ½ teaspoon grated garlic 8 ounces …
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry. Ingredients: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine 1 tablespoon minced fresh ginger root 1 large clove garlic, minced 4 (6 ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon vegetable oil Directions: …
I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine. Ingredients: 1 ¼ cups peeled and diced kohlrabi ¾ cup fat-free milk 2 tablespoons canola oil 2 cups bread flour 1 cup whole wheat flour 1 …
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients: 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Directions: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze …
