Popovers
A light and airy favorite bread treat. Serve piping hot and enjoy! Ingredients: 2 eggs 1 cup all-purpose flour 1 […]
Lentils and Rice with TVP
Lentils, rice, and TVP (textured vegetable protein) cooked in broth with onion and spices. Ingredients: 1 cup brown lentils 3
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Sous Vide Eye of Round
Sous vide is the best way to cook this affordable beef cut, turning it into the most tender and juicy
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Cognac Shrimp
A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve
Cajun Blackened Catfish
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana.
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Sarah’s Boozy BBQ Sauce
A touch of bourbon gives an upscale flair to a normal BBQ sauce. Ingredients: 1 ½ cups brown sugar 1 ½ cups
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Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned
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Mexican Salsa II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs,
Slow Cooker Carne Picada
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or
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