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This is a quick and easy recipe given to me by a friend. My family loves it.
- ¾ pound lean ground beef
- ½ cup barbeque sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package refrigerated biscuit dough
- ⅓ cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Prep time: 15 mins / Cooking time: 25 mins / Total time: 40 mins
Serving: 6 / Yield: 6 servings