Microwave Sweet Potato Chips

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Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!


  • 1 sweet potato, thinly sliced
  • 2 teaspoons olive oil, or as needed
  • coarse sea salt


Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 2 / Yield: 2 servings

Calories: 139.7

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