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Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!
- 1 sweet potato, thinly sliced
- 2 teaspoons olive oil, or as needed
- coarse sea salt
Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 2 / Yield: 2 servings