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Spicy Salsa

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This salsa is a spicy fresh addition to any Mexican meal and it’s great on breakfast burritos. If you’d like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Ingredients:

  • 1 (5 ounce) can salmon, drained and flaked
  • ½ cup dried breadcrumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • sea salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • ¼ cup light sour cream
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste

Directions:

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.


Prep time: 15 mins / Cooking time: – / Total time: 1 hr

Serving: 20 / Yield: 3 cups

Calories: 9.8

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