Fresh Salsa II

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This is a salsa for tortilla chips. It’s fresh and explodes with flavor. Omit the jalapeno — or use more!


  • 2 ripe tomatoes, diced
  • 2 green bell peppers, diced
  • 1 white onion, diced
  • ½ bunch fresh cilantro, for garnish
  • 1 tablespoon fresh lemon juice
  • 1 jalapeno chile pepper, diced


In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Prep time: 20 mins / Cooking time: – / Total time: 20 mins

Serving: 32 / Yield: 4 cups

Calories: 4.7

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