This is a salsa for tortilla chips. It’s fresh and explodes with flavor. Omit the jalapeno — or use more!
- 2 ripe tomatoes, diced
- 2 green bell peppers, diced
- 1 white onion, diced
- ½ bunch fresh cilantro, for garnish
- 1 tablespoon fresh lemon juice
- 1 jalapeno chile pepper, diced
In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.
Prep time: 20 mins / Cooking time: – / Total time: 20 mins
Serving: 32 / Yield: 4 cups