Pico de Tuna

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A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.


  • 1 (5 ounce) can tuna in water, drained
  • ⅓ cup chopped onion
  • ⅓ cup chopped tomatoes
  • ⅓ cup minced cilantro
  • 1 small jalapeno pepper, seeded and minced
  • salt and pepper to taste


In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 2 / Yield: 2 servings

Calories: 93.4

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