Fruits & Vegetables

My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole […]

Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly

This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any

I substituted this cauliflower recipe for mashed potatoes as a low-carb alternative, and my husband said it was “rockin’ good.”

A highly-seasoned chorizo with onions, fresh garlic, black beans, and corn is perfect for stuffing poblanos. The spice from the

You can use any kind of vegetables for this casserole, whatever you have in your fridge – zucchini, broccoli, tomatoes.

Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce.