Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
- nonfat cooking spray
- 1 pound Brussels sprouts, trimmed and cut in half
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 ½ teaspoons sriracha sauce
Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Prep time: 10 mins / Cooking time: 25 mins / Total time: 35 mins
Serving: 2 / Yield: 2 servings
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