This is a very easy and yummy way to eat Brussels sprouts.
- 6 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar
Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Prep time: 10 mins / Cooking time: 15 mins / Total time: 25 mins
Serving: 4 / Yield: 4 servings