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A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
- 1 (3 pound) cauliflower
- ¼ cup water
- ¾ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives
Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
Microwave on high for 8 minutes. Drain.
Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
Prep time: 5 mins / Cooking time: 25 mins / Total time: 30 mins
Serving: 12 / Yield: 12 1/2-cup servings