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The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too!
Ingredients:
- 2 frozen bananas (peel before you freeze)
- 2 cups almond milk
- 2 cups ice cubes
- ½ cup chunky peanut butter
- 2 tablespoons wheat germ
- 2 tablespoons ground flax seed
- 1 tablespoon honey
Directions:
Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.
Prep time: 5 mins / Cooking time: – / Total time: 5 mins
Serving: 4 / Yield: 4 servings
Calories: 335.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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