Grilled Steelhead Trout

Just came up with this recipe this weekend. It’s pretty basic but delicious. Ingredients: 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ teaspoons minced onion salt and ground black pepper to taste 1 filet steelhead trout Directions: Lightly oil the grate of your grill. […]

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Ants on a Log

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins. Ingredients: 5 stalks celery ½ cup peanut butter ¼ cup raisins Directions: Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins. Prep time: 5 mins / Cooking time: – / Total time:

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Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Ingredients: 2 egg yolks, beaten ½ cup heavy cream ¼ cup butter or

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Chevre Cheesecake

A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn’t the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!

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Potato Scones

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter. Ingredients: 1 pound cooked potatoes 4 ounces self-rising flour 2 ounces butter ½ pinch salt Directions: Heat a lightly

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