This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.
- 4 (4 ounce) cod fillets
- 1 pinch salt and freshly ground black pepper to taste
- ½ cup warm water
- ½ fish bouillon cube
- ¾ cup dry bread crumbs
- ¼ cup butter, cut into small chunks
- 1 bunch fresh parsley, chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried tarragon
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Prep time: 10 mins / Cooking time: 20 mins / Total time: 30 mins
Serving: 4 / Yield: 4 servings