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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
- 2 teaspoons sesame oil
- 1 pound lean ground beef
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tablespoon coconut sugar
- ¼ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- 2 cups cauliflower rice
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins
Serving: 4 / Yield: 4 servings