This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice. Ingredients: 4 (4 ounce) cod fillets 1 pinch salt and freshly ground black pepper to taste ½ cup warm water ½ fish bouillon […]
Oven-Baked Cod with Bread Crumbs Read More »
These zucchini boats with ground beef are a delicious, refreshing dish–good served on a bed of rice or with garlic toast and salad. Ingredients: 3 medium zucchini 2 tablespoons olive oil 1 pound ground beef 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 cloves garlic, minced 1 medium onion, finely chopped 1
Zucchini Boats with Ground Beef Read More »
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it’s cooked that is great for dipping bread into. Ingredients: 8 small zucchini, cut into 1/4 inch rounds 1 onion, sliced 6 tomatoes, sliced ½ pound thinly sliced pepperoni 1 (16 ounce) package
Zucchini Casserole III Read More »
When bananas are over-ripe, don’t throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser. Ingredients: 2 peeled and chopped bananas, frozen ½ cup skim milk Directions: Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds.
Easy Banana Ice Cream Read More »
These are delicious and won’t last long. Ingredients: 1 ½ cups all-purpose flour 2 cups rolled oats ¼ cup white sugar 4 teaspoons baking powder ½ teaspoon salt ½ cup dried currants 1 egg, beaten ½ cup butter, melted ⅓ cup milk Directions: Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a
Scottish Oat Scones Read More »
Great way to cook once a month. Yummy on the grill. Ingredients: 1 zucchini, cut into chunks 1 red bell pepper, cut into 1 inch pieces 1 (15 ounce) can pineapple chunks, drained 2 tablespoons olive oil ½ cup ketchup 1 teaspoon salt 2 tablespoons steak sauce (such as A1®) 2 tablespoons white sugar 2
Beef Shish Kebabs for Freezer Cooking Read More »
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs. Ingredients: non-stick cooking spray 4 cups rolled oats 1 cup sliced almonds ½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend) ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 cup applesauce 2
Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower. Ingredients: 3 tablespoons olive oil 1 small sweet onion, sliced salt to taste 4 cloves garlic, chopped ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried parsley 1 head cauliflower, broken into florets ½ cup freshly grated Parmesan cheese Directions: Preheat the oven to
Skillet-Roasted Cauliflower Read More »
I just love Philly-style cheesesteak, but I don’t love the price of steak these days. Of course it’s not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: “What’s for dinner tonight?”
Slow Cooker Philly-Style Shredded Beef Sliders Read More »
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic. Ingredients: cooking spray 1 pound fresh asparagus, trimmed 2 tablespoons olive oil, divided 4 cloves garlic, minced salt, divided 1 pinch ground black pepper, divided 1 ½ pounds uncooked medium shrimp, peeled and
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Read More »
