This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. Ingredients: ½ cup white sugar 2 tablespoons water 1 cup confectioners’ sugar 2 teaspoons low-fat milk ¼ teaspoon almond extract 1 dash assorted natural food coloring Directions: Combine white sugar and water in a small […]
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My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia! Ingredients: ¾ cup butter 1 ½ teaspoons lemon juice 8 cloves garlic, halved 4 (6 ounce) tilapia fillets, rinsed and patted dry 1
All the flavors you love in “crack slaw” are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don’t want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can’t stand cilantro? Use fresh parsley, instead.
Asian-Style Ground Beef Cabbage Wraps Read More »
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It’s a not too sweet cake-like cookie that is perfect with your cup of
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Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. I made this dish for Thanksgiving; it was a big hit with my Armenian
Armenian Stuffed Eggplant (Imam Bayildi) Read More »
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer! Ingredients: 2 tart apples, cored and cubed 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded and sliced 1 fresh Anaheim chile, seeded and sliced ½ medium onion, finely chopped 2 tablespoons coarsely chopped
Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce. Enjoy! Ingredients: 6 eggs 1 ½ cups Italian-seasoned bread crumbs 2 eggplants, peeled and sliced into 1/3-inch rounds cooking spray 15 leaves fresh basil, or as needed 6 large Roma tomatoes, sliced 1/8-inch thick 2 (6
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat. Ingredients: 2 cups frozen mixed berries 1 cup strawberry flavored yogurt 1 banana, sliced 1 cup milk ½ teaspoon white sugar (Optional) Directions: In the container of a
We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies? Ingredients: 1 ½ cups all-purpose flour 1 ½ cups white whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs ½ cup low-fat milk ½
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal. Ingredients: 2 teaspoons sesame oil 1 pound lean ground beef 3 cloves garlic, minced ¼ cup soy sauce 1 tablespoon coconut sugar ¼ teaspoon ground
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