Skillet-Roasted Cauliflower

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Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.


  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • ½ cup freshly grated Parmesan cheese


Preheat the oven to 425 degrees F (220 degrees C).

Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

Sprinkle cauliflower with Parmesan cheese and serve.

Prep time: 15 mins / Cooking time: 50 mins / Total time: 1 hr 5 mins

Serving: 4 / Yield: 4 servings

Calories: 181.1

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