Dutch Oven Apple Crisp
Dutch Oven Apple Crisp Ingredients: 2 ½ cups Macintosh apples – peeled, cored and quartered 2 cups rolled oats 2 cups […]
Dutch Oven Apple Crisp Read More »
Dutch Oven Apple Crisp Ingredients: 2 ½ cups Macintosh apples – peeled, cored and quartered 2 cups rolled oats 2 cups […]
Dutch Oven Apple Crisp Read More »
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of
Jo-Ann’s Power Bars Read More »
Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even
Creamy Keto Cauliflower Risotto Read More »
Homemade tamales with homemade tortillas. Top with sour cream. Ingredients: 5 pounds ground beef 1 (4 ounce) can chopped roasted
Homemade Beef Tamales Read More »
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit
Reduced Fat French Toast Read More »
Yummy breakfast cookies! Ingredients: 1 ½ cups rolled oats ½ cup whole wheat flour ½ cup all-purpose flour ½ cup light
Low Fat Breakfast Cookies Read More »
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator
Tart Cherry Cobbler Read More »
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the
Low-Fat Chocolate Sicilian Gelato Read More »
A classic version, easy to make and flavorful. Ingredients: 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick