Blushing Betty (Rhubarb Dessert)
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!! Ingredients: 4 pounds rhubarb, cut into 1-inch […]
Blushing Betty (Rhubarb Dessert) Read More »
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!! Ingredients: 4 pounds rhubarb, cut into 1-inch […]
Blushing Betty (Rhubarb Dessert) Read More »
A recipe for delicate English muffin bread that’s baked in your microwave! You might also try adding about 1 teaspoon
Microwave English Muffin Bread Read More »
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch
Homemade Grape Nuts® Read More »
This yummy side dish was a staple at my grandma’s table! Just the right amount of sweet and tart. Serve
Grandma’s Stewed Rhubarb Read More »
I’m not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments. Ingredients:
Lentils, rice, and TVP (textured vegetable protein) cooked in broth with onion and spices. Ingredients: 1 cup brown lentils 3
Lentils and Rice with TVP Read More »
Sous vide is the best way to cook this affordable beef cut, turning it into the most tender and juicy
Sous Vide Eye of Round Read More »
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner Read More »
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or
Slow Cooker Carne Picada Read More »