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Home » Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

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Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Ingredients:

  • 2 pounds beef stew meat
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 cup ginger ale

Directions:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.


Prep time: 10 mins / Cooking time: 45 mins / Total time: 55 mins

Serving: 4 / Yield: 4 servings

Calories: 292.3

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