This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Ingredients:
- ½ cup almond milk
- ¼ cup fresh raspberries
- ¼ cup rolled oats
- 2 tablespoons powdered peanut butter (such as PB2®)
- 1 ½ teaspoons chia seeds
- 1 teaspoon white sugar
Directions:
Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.
Prep time: 5 mins / Cooking time: – / Total time: 8 hrs 5 mins
Serving: 1 / Yield: 1 serving
Calories: 203.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
