I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
- 1 large jicama
- 2 lime, juiced
- 1 tablespoon crushed red pepper, or to taste
Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 6 / Yield: 6 servings