Mexican Jicama Snack

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I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!


  • 1 large jicama
  • 2 lime, juiced
  • 1 tablespoon crushed red pepper, or to taste


Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 6 / Yield: 6 servings

Calories: 83.9

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