Easiest Spicy Cod

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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

Ingredients:

• 1 ½ pounds cod fillets
• 2 cups salsa
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

Bake in preheated oven for 30 minutes. Serve warm over rice.

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Prep time: 5 mins / Cooking time: 30 mins / Total time: 35 mins

Serving: 4 / Yield: 4 servings

Calories: 171.9

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