Seafood

Swordfish is, in my opinion, ‘the food of the gods.’ This quick and simple recipe serves to complement it’s natural flavor. Also good served with a bearnaise sauce. Ingredients: 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Directions: Preheat an outdoor grill for high heat, […]

This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area – a great addition to your seafood recipe box and a great way to try crawfish! Ingredients: ¾ (12 ounce) package egg noodles ½ cup butter ½ cup chopped onion ¼ cup minced green bell pepper 1 clove

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad. Ingredients: 3 tablespoons honey 3 tablespoons olive oil 1 tablespoon chopped fresh basil 1 tablespoon strawberry jam ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 tablespoons red

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors. Ingredients: 2 tablespoons olive oil 2 tablespoons grated lemon zest 2 teaspoons ground coriander 1 ¼ teaspoons ground black pepper 1 ½ teaspoons ground ginger 1 teaspoon salt ½ teaspoon ground cinnamon 4 (5 ounce) tuna steaks, about 1 inch thick 1 tablespoon olive oil Directions: Whisk 2

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese. Ingredients: ¼ cup honey 3 tablespoons lime juice 2 cloves garlic, minced 1 pound tilapia fillets salt and pepper to taste 1 butternut squash – peeled, seeded and sliced 1 bunch fresh asparagus spears, trimmed and chopped poultry seasoning ½ cup mozzarella cheese Directions:

Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven! Ingredients: cooking spray 1 pound baby Yukon Gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. Ingredients: 4 (4 ounce) fillets tilapia 4 cloves crushed garlic 3 tablespoons olive oil 1 onion, chopped ¼ teaspoon cayenne pepper Directions: Rub the fish

This is a quick way to get the dinner on the table. Serve the fish over rice. Ingredients: 1 serving olive oil cooking spray 1 (10 ounce) bag fresh green beans, trimmed 1 tablespoon olive oil 1 teaspoon seasoned salt 4 (4 ounce) fillets mahi mahi fillets 2 tablespoons salted butter, melted 2 tablespoons lemon

Citrusy tilapia, served with a cheesy but light pasta. Ingredients: 4 ounces elbow macaroni 2 tablespoons light olive oil 2 tilapia fillets 1 tablespoon lemon juice ⅛ teaspoon dried oregano 1 pinch dried basil 1 pinch dried cilantro (Optional) 1 pinch salt and ground black pepper 1 tablespoon light olive oil ¼ cup freshly grated

A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish — I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If