Seafood

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. Ingredients: 4 […]

Delicious fall-off-the-bone fish. Ingredients: 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled,

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana.

You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I’m all

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July! Ingredients: 1 teaspoon

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch