Fruits & Vegetables

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. Ingredients: 1 pound rotini pasta 5 small zucchini, sliced ⅓ cup olive oil 4 cloves garlic, minced 1 pinch crushed red pepper flakes ⅓ cup chopped fresh parsley salt and pepper to taste ½ cup grated Parmesan […]

Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe! Ingredients: 1 large eggplant, sliced very thinly sea salt and ground black pepper to taste 1 cup almond meal 1 cup finely grated Parmesan cheese ½ cup toasted sesame seeds 3 eggs, lightly beaten

In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially good with sun-ripened vegetables. Ingredients: ½ cup extra-virgin olive oil 2 large onions, quartered 3 cloves garlic, minced 2 pounds fresh tomatoes, quartered 3 eggplants,

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter. Ingredients: 1 large zucchini, thickly sliced 4 ounces button mushrooms, quartered 1 red bell pepper, chopped 1 tablespoon olive oil 3 cups water 1 teaspoon salt 2

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan

This roasted acorn squash recipe is a delicious late summer or fall dish that goes well with brown rice. Ingredients: 2 medium acorn squash 3 tablespoons butter 2 onions, thinly sliced 3 cloves garlic, minced 1 teaspoon ground coriander seed ½ teaspoon freshly grated nutmeg ½ teaspoon salt freshly ground black pepper Directions: Preheat the

Awesome recipe to impress that vegetarian friend or to simply enjoy yourself. Ingredients: kosher salt to taste 2 eggplants, cut lengthwise into 1/4-inch slices 1 pinch ground black pepper 4 cups fresh spinach ½ onion, chopped 1 clove garlic, minced, or more to taste 1 teaspoon Italian seasoning, or to taste 1 cup grated Parmigiano-Reggiano

Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. Ingredients: 1 (6 ounce) package broccoli and cheese flavored rice mix 1 pound turkey breakfast sausage 1 medium acorn squash, halved and seeded ½ cup chopped apple 2 teaspoons crushed coriander seed ½ cup shredded Monterey Jack

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting. Ingredients: 1 (3 pound) cauliflower ¼ cup water ¾ cup mayonnaise ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon chopped fresh chives Directions: Cut leaves and bottom core off cauliflower. Place in a

This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays! Ingredients: 1 head cauliflower, trimmed 2 tablespoons extra-virgin olive oil, or more to taste ¼