Fruits & Vegetables

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. Ingredients: 2 tablespoons olive oil 1 ⅔ cups cubed butternut squash 1 large onion, chopped salt and pepper to taste 8 ounces uncooked penne pasta ½ pound turkey sausage ¼ cup heavy cream 2 teaspoons dried sage 3 cloves […]

The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter. Ingredients: 2 teaspoons ground cumin 1 head cauliflower, cut into florets 1 cup all-purpose flour 1 egg 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon tomato paste salt to taste ¼ cup

Hearty and delicious vegetarian spaghetti squash lasagna that everyone will love! Ingredients: 2 spaghetti squash, halved lengthwise and seeded 1 tablespoon olive oil salt and ground black pepper to taste 2 (16 ounce) packages shredded mozzarella cheese, divided 1 (15 ounce) container ricotta cheese 1 egg ½ cup Parmesan cheese 1 (24 ounce) jar spaghetti

This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn’t require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans,

This was a favorite recipe in my family when I was growing up and now that I’m married, it’s one of my husband’s favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! Ingredients: 2 acorn squash, halved and seeded 1 pound ground sausage 1 cup chopped celery ½ cup

I came up with this recipe while at a friend’s house but decided to make it vegetarian. The hearty vegetables and fresh lime juice make it delicious and certain to please vegetarians and meat-eaters alike. Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 2 cups orzo pasta 1 zucchini, peeled and shredded 1 carrot,

This is a creative, unusual casserole that’s one of my grandmother’s favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. Ingredients: 8 cups diced zucchini 1 red bell pepper, chopped 1 cup cornflakes cereal 1 cup shredded Cheddar cheese ½

Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together, and it is delicious. I used ground turkey and almond meal, but I am giving you alternative suggestions below. This is a great paleo recipe and very

I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were nice because they did not have a lot of seeds. I did not seed the tomatoes and they were just fine. This is ridiculously good. Way beyond

Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushroom, and peppers. Ingredients: 2 eggs 1 cup all-purpose flour ½ teaspoon salt ¼ teaspoon