Everyday Cooking Recipes

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner. Ingredients: 1 pound ground beef 5 potatoes, peeled and cut into steak fries 4 large carrots, peeled and sliced lengthwise 1 onion, peeled and sliced into rings salt to taste ground black pepper to taste garlic salt to taste Directions: Preheat […]

I just threw this together one day for a party where I knew there wouldn’t be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread. Ingredients: 2 cups shredded sharp Cheddar cheese 2 cups shredded Colby cheese 2 (4

Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10×15-inch baking pan. Then let your oven do the work! Ingredients: 1 ½ pounds boneless, skinless chicken thighs 1 pound tiny new potatoes, cut into 1-inch pieces 2 cups cherry tomatoes 2

This is one of my stepmother’s recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day. Ingredients: 1 (16 ounce) package hot dogs , cut into 1/4-inch slices 1 (28 ounce) can baked beans with pork ⅔ cup ketchup 2 tablespoons cider vinegar ¼ cup Worcestershire sauce

Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish. Ingredients: ¼ cup ghee ½ onion, finely chopped 1 clove garlic, minced 1 head cauliflower, grated 1 cup sliced fresh mushrooms ½ cup heavy whipping cream 1 cup grated Parmesan cheese

Homemade tamales with homemade tortillas. Top with sour cream. Ingredients: 5 pounds ground beef 1 (4 ounce) can chopped roasted green chile peppers 5 teaspoons hot pepper sauce (such as Cholula®) 1 tablespoon kosher salt 4 cloves garlic, pressed, divided 1 tablespoon minced white onion 2 teaspoons ground black pepper 1 teaspoon ground cayenne pepper

A classic version, easy to make and flavorful. Ingredients: 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil freshly ground black pepper to taste 2 tablespoons butter Directions: Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature

This rump roast in mushroom soup and beef broth is tender and very moist. It’s made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make

A Puerto Rican side, usually served with rice and beans in our family. Ingredients: 2 cups vegetable oil for frying 3 plantains, peeled and sliced into 1-inch pieces salt to taste garlic powder to taste Directions: Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament. Ingredients: 3 cups applesauce 3 cups ground cinnamon Directions: Mix applesauce and cinnamon together until it is thick enough to hold a form when