Everyday Cooking Recipes

Beanie-Weenie

This is one of my stepmother’s recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day. Ingredients: 1 (16 ounce) package hot dogs , cut into 1/4-inch slices 1 (28 ounce) can baked beans with pork ⅔ cup ketchup 2 tablespoons cider vinegar ¼ cup Worcestershire sauce

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Chateaubriand

A classic version, easy to make and flavorful. Ingredients: 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil freshly ground black pepper to taste 2 tablespoons butter Directions: Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature

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