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This is one of my stepmother’s recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.


  • 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
  • 1 (28 ounce) can baked beans with pork
  • ⅔ cup ketchup
  • 2 tablespoons cider vinegar
  • ¼ cup Worcestershire sauce
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon chopped fresh parsley


In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins

Serving: 6 / Yield: 6 servings

Calories: 433.1

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