Everyday Cooking Recipes

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread! Ingredients: 1 pound linguini pasta 1 pound fresh broccoli, chopped 3 tablespoons extra virgin olive oil 1 tablespoon butter 3 cloves garlic, minced 1 red bell pepper, thinly sliced 1 pinch garlic salt […]

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Ingredients: 1 cup basmati rice 1 tablespoon butter or margarine 2 whole cloves 1 (2 inch) piece cinnamon stick 1 serrano pepper, chopped 1 teaspoon minced fresh

A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with ‘birdseed’ and she gave it the silly title. Serve with additional fresh grated Parmesan. Ingredients: 1 ¼ cups millet, rinsed and drained 2 ½ cups vegetable broth 1 tablespoon olive oil 1 onion, chopped 6 cloves

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage–bangers, turkey, beef, bratwurst, whatever you like! Ingredients: 8 sausages 2 tablespoons butter 2 medium onions, halved and sliced 3 large apples

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it. Ingredients: 2 tablespoons vegetable oil,

Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping. Ingredients: 1 teaspoon olive oil ¼ cup finely chopped red onion 3 cups baby spinach leaves ⅓ cup low-sodium marinara sauce ⅓ cup shredded cooked chicken breast 6 ounces prepared pizza dough ⅓

This is my own adaptation of an Indian recipe. It doesn’t look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal. Ingredients: 1 tablespoon vegetable oil 2 white onions, halved and sliced

Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion. Ingredients: 2 small onions 1 small red bell pepper, thinly sliced 1 small yellow bell pepper, thinly sliced 1 small orange bell pepper, thinly

Very tasty on potato bread buns with sliced cheese. Ingredients: 1 cup chopped onion, or more to taste 1 (15 ounce) can tomato sauce ¼ cup brown sugar 2 tablespoons vinegar 4 teaspoons chili powder 1 teaspoon soy sauce 1 teaspoon salt ½ teaspoon dry mustard 1 ½ pounds boneless beef chuck roast Directions: Stir onion,

Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10×15-inch baking pan. Then let your oven do the work! If desired, serve with additional citrus wedges or slices and any fresh herb you like. Ingredients: 1 pound broccoli florets 3