Everyday Cooking Recipes

Plant-based Beyond Meat brats are air-fried to crispy perfection with peppers. Serve over rice, if desired. Ingredients: 2 links vegetarian bratwurst sausage (such as Beyond Meat®), sliced 1 medium onion, sliced into petals ½ green bell pepper, sliced into thin strips ½ red bell pepper, sliced into thin strips 2 teaspoons olive oil 1 pinch […]

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect! Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups uncooked quinoa, rinsed 1 cup canned lentils, rinsed 8 ounces fresh mushrooms, chopped 1 quart vegetable broth

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the

This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish. Ingredients: 8 (2 ounce) pieces veal scaloppini 1 egg, beaten 1 ½ cups Italian bread crumbs ¼ cup olive oil ¼ cup fresh lemon juice ¼ cup white wine 1 tablespoon cornstarch 1 (15 ounce) can

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables. Ingredients: ¾ pound shallots, halved lengthwise and peeled 1 ½ tablespoons olive oil salt and pepper to taste 3 cups beef

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook – this is for you. Ingredients: 1 pound ground turkey 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons chopped fresh oregano

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese. Ingredients: cooking

Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days. Ingredients: 1 cup raw almonds 1 whole vanilla bean 2 dates, pitted 1 pinch sea salt 4 cups

Great dish for gluten free and vegetarian diet. Loaded with protein. Ingredients: 1 ½ cups cooked quinoa 2 tablespoons Dijon mustard 1 egg, beaten 1 clove garlic, minced 2 grinds fresh black pepper ½ cup chickpea (garbanzo bean) flour, or as needed 2 teaspoons vegetable oil, or as needed 2 slices Swiss cheese Directions: Mix quinoa,