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Haystacks

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This is a simple one dish meal that’s been in my family for years – corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

Ingredients:

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce – rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 cup salsa

Directions:

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.


Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 6 / Yield: 6 servings

Calories: 634.3

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