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Banana-Pineapple Bread

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This is my mom’s recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 cups mashed bananas
  • 1 cup vegetable oil
  • ½ cup unsweetened applesauce
  • 1 (8 ounce) can crushed pineapple
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Prep time: 10 mins / Cooking time: 50 mins / Total time: 1 hr

Serving: 24 / Yield: 2 loaves

Calories: 236.1

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