High Flavor Bran Bread

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This was given to me by a friend who also uses a bread machine.

Ingredients:

• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons dry milk powder
• 2 tablespoons vegetable oil
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 2 ¼ cups whole wheat flour
• 1 ¼ cups bread flour
• 1 cup whole bran cereal
• 2 teaspoons active dry yeast

Directions:

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

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Prep time: – / Cooking time: – / Total time: –

Serving: 15 / Yield: 2 pound loaf

Calories: 146.0

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