Bread, Cookies …

If you enjoy sweet cornbread, I think you’ll like these a lot! Ingredients: 2 (7.5 ounce) packages corn bread mix (such as Jiffy®) ½ cup milk ½ cup sour cream 3 tablespoons honey 2 eggs 2 tablespoons white sugar 3 tablespoons melted butter Directions: Preheat oven to 375 degrees F (190 degrees C). Line 12 […]

This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries. Ingredients: 1 cup cornmeal 1 cup all-purpose flour ½ cup white sugar 3 teaspoons baking powder 1 teaspoon salt 2 eggs ⅔ cup milk ½ cup vegetable oil 2 cups blueberries Directions: Preheat oven to 400 degrees F

Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil! Ingredients: 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1

Kids and adults crave grandma’s cinnamon rolls! Ingredients: 1 cup milk ¼ cup white sugar ¼ cup shortening 1 teaspoon salt 1 (.25 ounce) package yeast ¼ cup warm water 3 ½ cups all-purpose flour 1 large egg 1 cup white sugar ½ cup melted butter 3 tablespoons ground cinnamon 2 cups confectioners’ sugar 2 tablespoons

This is a recipe from my friend – her Mom makes the best bannock ever using this recipe. Ingredients: 3 cups all-purpose flour 2 tablespoons baking powder ¼ cup vegetable oil 1 ½ cups water 1 pinch salt Directions: Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the

My husband’s ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine. Ingredients: 2 ¾ cups bread flour ¼ cup canola oil 1 teaspoon active dry yeast ¼ cup white sugar ½ teaspoon salt 18 tablespoons warm water Directions: Place ingredients in the pan of

I modified this recipe from a copycat bread recipe which made mini-loaves as served at a local steakhouse chain restaurant. Longhorn no longer serves their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe! Ingredients: ¾ cup warm water 1 tablespoon butter, softened ¼ cup honey ½ teaspoon salt

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. Ingredients: 1 ¼ cups milk 1 cup cornmeal 1 cup all-purpose flour

Don’t let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.